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Nature's Sunshine Products
Virus-fighting, gland-regulating amino acid
L-Lysine is not produced within body and must be obtained from the diet. This is often difficult because it is destroyed by cooking.
Inhibits virus infections when used with Vitamin C w/bioflavonoids, Vitamin A&D and Zinc controls Herpes Simplex I and II, cold sores, fever blisters, osteoporosis, rickets, dental caries, digestion.
I-Lysine regulates ovaries, mammary and pineal glands. It works with Vitamin C w/bioflavonoids to build collagen for new connective tissue and bones. I-Lysine is necessary for all amino acid assimilation
Found to have therapeutic effect on viral related diseases, essential function to assure adequate absorption of calcium and the formation of collagen necessary to bone, cartilage and connective tissue. Before lysine can be utilized in the formation of collagen it needs vitamin C. Without vitamin C or adequate protein to supply the amino acid lysine, wounds would not heal properly and we would be more susceptible to infection. This shows us the fascinating interrelationship of the various nutrients.
Lysine strengthens the circulatory system and maintains normal growth of cells. Controls acid, alkaline balance, building blocks of blood antibodies, may lessen incidence of certain kinds of cancer, regulates the pineal and mammary glands and functions of gall bladder. Necessary for all amino acid assimilation, and assists storage of fats.
It is used to fight fever blisters/cold sores and mouth ulcers (herpes simplex virus): The required dose ranges from 400 to 1,000 mg. It's interesting that lysine and argentine levels influence each other. Argentine is found in peanuts and chocolate. Many people report outbreaks of fever blisters after several candy bars.
Lysine deficiency can interfere with Carnitine synthesis. Remember that l-carnitine is needed to bum fat as energy. This is another reason that candy bars can make you fat!
L-Lysine (100 capsules)