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Red Clover has a long history of uses as a medicinal herb. Red Clover is valuable as food for grazing for cattle. It is used as a soil-improving cover crop to restore and rebuild the soil and a source of nectar for honeybees. As with Alfalfa, Red Cover sends roots far into the ground. This makes possible for it to draw upon an abundance of nitrogen and minerals. Red Clover is the State Flower of Vermont.
Medicinally, the elements of Red Clover contain one of the best mucus clearing sources in nature. Red Clover is an outstanding herb, beneficial for all varieties of cancer anywhere in the body. It has been known to be useful for both esophageal and breast cancer.
Nutritional scientists have discovered that Red Clover blossoms contain the trace element Molybdenum that is recognized as a very essential nutrient in relatively minute quantities. Molybdenum plays an important role in involving the discharge of nitrogen from our bodies. Molybdenum's essential trace accumulations are in the liver, kidneys, bone and skin. The Molybdenum in Red Clover tops helps the system to discharge nitrogenous waste, aids in cleansing the system of impurities and helps retard the spread of infection. Molybdenum affects the mammary glands by helping with lactation in nursing mothers. It is noted that when Molybdenum is added to iron supplements, it produces a more rapid hemoglobin formation than iron administered alone in people suffering from anemia. Molybdenum and iron possess the ability to form special antibodies of protection from rattlesnake, scorpion or any kind of bites or stings.
Red Clover for over 100 years in Europe and America, has been used to treat and prevent cancer, a sedative for whooping cough, a diuretic to treat gout and an expectorant. Red Clover is highly nutritious plant that has provided a dependable source of many vital nutrients, vitamins and minerals and is a dependable source of nutritive supplements for all forms of degenerative diseases. Red Clover's antibiotic qualities have shown it useful against several bacteria and the tubercular bacilli.
Red Clover is an alterative agent for counter acting scrofulous and skin diseases and as an external wash for boils, sores and acne. Red Clover is effective and reliable remedy for wasting type diseases of weakly and delicate children. Fomentations and poultices of Red Clover have been used for cancerous growths. Dr. Harry Hoxsey, N.D., who started the first cancer clinic in Mexico, used Red Clover in his treatments. Red Clover is a liver stimulant and it activates the gall bladder. It has a slight laxative effect on the system.
It is often used in bronchitis and it can best be taken as a warm infusion which helps cleanse and soothe bronchial nerves. Red Clover when used alone, has been known to ease arthritic pain by its ability to help rid the system of uric acid, which is considered by some as the main cause of arthritis.
Red clover Blend Liquid contains burdock root, pau d’arco bark (blood purifiers and immune builders) and sage leaves (antioxidant).
Red Clover Blend Liquid (2 fl. oz.)
Red Clover (100 capsules)